Pars Flame Controls Policy is an experienced and specialised Company, aiming to reach globally important player by dedicating its policy to the design of its range of products, production and commercialisation of innovative solutions that would fulfil the needs of its customers in terms of safety, regulation and control in the field of Cooking and Heating Appliances.
Pars Flame Controls defines the challenges of the strategic period, the objectives and KPI indicators, in parallel with the mission, vision, and values during the strategic reflection and therefore defines its management policy committing to the following principles:
- To establish the management policy of quality, innovation, the health, safety and well-being of people in and out of the workplace, as strategic basics in the operation of our Company. This can be achieved by participating people and committing to consulting for the sustainability of their work environment to make a greater positive community.
- To conform with the applicable legal and regulatory requirements and with other requirements that our Company approves, including the requirements of the ISO 9001, ISO 14001, ISO 45001, ISO 50001 healthy company rules, standards and models.
- Our strategy for sustainability is to stay Manufacturing Industry Expert. Reaching this goal, we strongly believe in our day to day improvement of our facility and people.
- Our team work mind is working together is our most efficient way to generate more values by becoming more organised by doing duties in order.
- To remove the dangers, reducing the risks and provide safe and healthy working conditions to ensure the prevention of damages to and the deterioration of the health of the labour force.
- Relying on our ERP to log clean data and report valuable information using KPI's and management dashboard needed to achieve the objectives.
- To develop training and awareness programmes and to create a work environment that facilitates the participation of our Company employees in the achievement of the challenges and objectives and in the decision making of the management system.
- Continuous Improvement of its product and production knowledge in order to improve the Company performance.
